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ANTIPASTI
Polpettine
Veal meatballs, homemade tomato sauce, topped with Parmesan.
$18.00
Tagliere Misto
Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes, toasted bread.
$28.00
Melenzane alla Parmigiana
Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.
$20.00
Carciofi alla Giudea
Sauteed artichokes in garlic & oil “Roman Giudea Style."
$24.00
Carpaccio di Manzo
Beef carpaccio with 24month aged Parmigiano-Reggiano and truffle oil.
$24.00
Cozze
PEI mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.
$18.00
Vongole Oreganata
Little neck clams with seasoned breadcrumbs.
$20.00
Fritto Di Calamari E Zucchine
Crispy calamari, zucchini, marinara sauce.
$20.00
INSALATE
Caesar
Baby romaine salad, Caesar dressing, crispy bread, and 24-month aged Parmigiano-Reggiano.
$18.00
Insalata di Finocchio e Rucola
Arugula, fennel, shaved 24-month aged Parmigiano-Reggiano, house dressing, and cherry tomatoes.
$18.00
Insalata Mista
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, and Castelvetrano olives.
$15.00
Mozzarella Di Buffala
Fresh imported buffalo mozzarella with kumato tomatoes and basil.
$22.00
ZUPPE
Minestrone
Fresh seasonal vegetable soup.
$13.00
Zuppa del Giorno
Soup of the day.
$13.00
PASTE
Penne Alla Arrabiata
Homemade spicy tomato sauce, parsley.
$23.00
Tagliatelle Ala Bolognese
Served in homemade ground beef and tomato sauce.
$28.00
Gnocchi Genovese
Homemade gnocchi served in basil pesto and pine nuts.
$29.00
Spaghettini Alle Vongole
Spaghetti, manila clams served in white clam sauce.
$29.00
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$29.00
Linguini con Polpette
Served with homemade meatballs and tomato sauce.
$26.00
Ravioli Burro E Salvia
Stuffed spinach and ricotta, sautéed with butter and sage.
$28.00
Tonnarelli Truffle con Gamberi
Homemade tonnarelli with sauteed Argentinos shrimp and black truffle cream sauce.
$32.00
Lasagna
Homemade meat lasagna.
$26.00
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil, and garlic.
$29.00
Risotto con Porcini
Carnaroli rice with porcini mushrooms, saffron, and a touch of butter.
$35.00
CARNE
Paillard De Pollo
Grilled chicken paillard served with mixed salad.
$28.00
Galletto Al Forno
Wood fired brick oven baked Cornish hen.
$36.00
Pollo Alla Senape
Pan seared chicken, mushrooms, green peppercorn mustard sauce.
$34.00
Pollo Alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella, and oregano.
$32.00
Scaloppine Ai Funghi
Veal scaloppini with mushrooms and marsala wine sauce.
$36.00
Costoletta alla Milanese
Breaded prime veal chop with mixed salad and tomatoes.
$52.00
Bistecca
16 oz dry 30-day aged New York strip steak with rosemary, extra virgin olive oil and garlic.
$64.00
PESCE
Salmone
Grilled Scottish salmon with extra virgin olive oil, lemon and garlic.
$36.00
Branzino Al Forno
Wood fired brick oven roasted whole or filet Branzino in extra virgin olive oil and garlic.
$38.00
PIZZA AL FORNO
Wood-fired oven 10" pies.
Pizza Margherita
Fresh mozzarella, tomato sauce, topped with basil.
$24.00
Cheese Pizza
Traditional New York style cheese pizza with tomato sauce.
$22.00
Pizza Al Funghi
Mushrooms, tomato sauce, basil, mozzarella.
$23.00
Pizza Bresaola E Rughetta
Mozzarella, tomato sauce, dry aged sliced beef, arugula, and shaved 24-month aged Parmigiano-Reggiano.
$26.00
Pizza Calabrese
Mozzarella, tomato sauce, and spicy pepperoni.
$24.00
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$26.00
CONTORNI
Roasted Yukon Potatoes
$12.00
String Beans & Carrots
$12.00
Sauteed Spinach
$14.00
Broccoli Rabe
$15.00
DESSERTS
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
$13.00
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$13.00
Chocolate Mousse Glass
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder.
$13.00
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$13.00
Gelato
Chocolate or vanilla bean.
$13.00
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a based of short pastry, covered with pine nuts, almonds and powdered sugar.
$13.00
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
$13.00
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
$13.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating.
$13.00
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$13.00
CATERING ANTIPASTI
Half tray feeds 8-10. Full tray feeds 14-16.
Polpettine
$70.00+
Melenzane alla Parmigiana
$70.00+
Fritto di Calamari e Zucchini
$80.00+
Baby Romaine Caesar Salad
$55.00+
Caprese
$60.00+
Insalata Mista di Stagione
$50.00+
CATERING PASTE
Penne alla Arrabiata
$60.00+
Rigatoni ala Bolognese
$70.00+
Ravioli Burro e Salvia
$80.00+
Gnocchi al Pesto
$90.00+
Rigatoni Broccoli Rabe e Salsiccia
$80.00+
Lasagne
$80.00+
CATERING CARNE
Half tray - 12 pieces. Full tray 24 pieces,
Pollo Funghi
$80.00+
Pollo Francese
$80.00+
Pollo alla Parmigiana
$80.00+
Veal Funghi
$90.00+
Veal Francese
$90.00+
Veal Parmigiana
$90.00+
CATERING PESCE
Branzino
$130.00+
Salmone
$120.00+
CATERING CONTORNI
Roasted Yulkom Potatoes
$60.00+
Sauteed Spinach
$60.00+
String Beans & Carrots
$60.00+
Brocoli Rabe
$70.00+
CATERING DOLCE
Assorted Tirimisu, Ricotta Cheesecake & Chocolate Mouse
$70.00+
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